Reddy’s Your Independent Grocer is offering a permanent, full-time Meat Cutter position in Hearst, Ontario, Canada. This job may suit someone who has experience handling meat, preparing cuts, and working in a supermarket meat department.
The advertised wage is $20.00 per hour, with 35 to 40 working hours per week. Applicants need between seven months and less than one year of experience. No degree, certificate, or diploma is required, making this position worth considering for workers with practical meat-cutting skills.
The work takes place in a cold and refrigerated environment. Therefore, applicants should be comfortable working with meat products, following food safety rules, and keeping the work area clean.
Meat Cutter Job Details
Here are the main details of this job opportunity.
- Job Title: Meat Cutter
- Employer: Reddy’s Your Independent Grocer
- Location: Hearst, Ontario, Canada
- Postal Code: P0L 1N0
- Work Location: On site
- Job Type: Permanent, full time
- Salary: $20.00 per hour
- Working Hours: 35 to 40 hours per week
- Work Schedule: Early morning, day, and weekend shifts
- Language: English
- Education: No degree, certificate, or diploma required
- Experience: 7 months to less than 1 year
- Work Environment: Cold and refrigerated
- Work Setting: Supermarket and meat department
Applicants should review the complete job advertisement for the application process and any additional requirements.
About the Meat Cutting Worker Job in Canada
Meat cutters work in supermarkets, grocery stores, butcher shops, and meat processing departments. Their work involves preparing meat for sale, cutting it into suitable portions, and making sure products are handled safely.
Reddy’s Your Independent Grocer is offering this position in Hearst, Ontario. The successful applicant will work on site in a supermarket meat department.
This is a permanent, full-time position rather than a seasonal job. The employer lists a wage of $20.00 per hour and a schedule that may include early mornings, daytime hours, and weekends.
The job requires some previous experience, but a formal degree or diploma is not necessary. Applicants with practical meat-handling skills may find this position suitable.
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Main Duties of a Meat Cutter
A meat cutter helps prepare meat products for customers. The daily duties can vary depending on the store’s needs and the products being sold.
Common responsibilities in a supermarket meat department may include:
- Cutting meat into different sizes and portions.
- Preparing meat products for display.
- Trimming excess fat from meat.
- Using knives and other meat-cutting tools safely.
- Weighing and packaging meat products.
- Labelling packages when required.
- Keeping meat products in suitable refrigerated conditions.
- Checking product quality and freshness.
- Cleaning cutting tools and work surfaces.
- Maintaining a clean and organized meat department.
- Following food safety and hygiene rules.
- Storing products at appropriate temperatures.
- Helping prepare orders when needed.
- Following instructions from supervisors.
- Providing polite service to customers when required.
These are common meat department duties, not a confirmed list of every responsibility assigned by Reddy’s Your Independent Grocer. Applicants should confirm the exact duties with the employer.
Salary and Working Hours
The advertised wage for this Meat Cutter job in Canada is $20.00 per hour. The position offers between 35 and 40 hours of work per week.
Based on the listed hourly rate, estimated earnings are:
- Hourly wage: $20.00
- Weekly earnings at 35 hours: $700 before deductions
- Weekly earnings at 40 hours: $800 before deductions
- Estimated monthly earnings: About $3,033 to $3,467 before deductions
- Estimated annual earnings: $36,400 to $41,600 before deductions
These figures are estimates based on the advertised wage and working hours. Monthly earnings are calculated using an average of 52 weeks divided by 12 months, while annual figures assume the same schedule throughout the year.
Actual earnings may differ because of unpaid leave, changes in working hours, or other employment conditions. Taxes and other payroll deductions will also affect take-home pay.
The job may include early morning, daytime, and weekend shifts. Applicants should ask the employer about the exact schedule, break times, days off, and any overtime arrangements.
Education and Experience Requirements
Applicants should check the education and experience requirements before applying.
Education
No degree, certificate, or diploma is required for this position. This means applicants do not need a university qualification to be considered.
Experience
The employer requires seven months to less than one year of experience. Applicants should have some practical knowledge of meat cutting or related work.
Useful experience may include preparing meat, trimming portions, handling food products, using cutting tools, and maintaining hygiene in a food-related workplace.
If you have worked in a butcher shop, supermarket, grocery store, or meat department, include that experience in your CV.
Skills Needed for a Meat Cutter
A good meat cutter needs practical skills, attention to detail, and a strong understanding of safe food handling.
Useful skills include:
- Safe knife handling.
- Accurate meat cutting.
- Good hand-eye coordination.
- Attention to detail.
- Knowledge of food hygiene.
- Ability to follow instructions.
- Careful handling of meat products.
- Good time management.
- Ability to work with a team.
- Keeping tools and work areas clean.
- Basic communication in English.
Workers should also be prepared to perform repetitive tasks. Cutting and preparing meat requires care because sharp tools are used throughout the workday.
Following the correct procedures helps protect both workers and customers.
Working in a Cold and Refrigerated Environment
The job advertisement states that the work environment is cold and refrigerated. Meat departments use cold storage and refrigerated areas to help keep meat products at suitable temperatures.
Workers may need to move between different parts of the department, handle chilled products, and spend time in cold work areas.
Applicants should consider whether they are comfortable working in these conditions. Suitable clothing and protective equipment may be required, depending on the employer’s workplace rules.
Food safety is also important in this setting. Workers must follow instructions for storing meat, cleaning surfaces, handling tools, and preventing contamination.
Work Setting: Supermarket Meat Department
This position is based in a supermarket meat department. The work may involve preparing products for display and helping the department maintain its daily operations.
Meat cutters often need to complete tasks within a set schedule while maintaining product quality. During busy periods, they may need to work efficiently without ignoring hygiene and safety rules.
Good teamwork is useful because supermarket departments often depend on several employees to prepare, store, display, and sell products.
Applicants should be ready to follow workplace procedures and communicate clearly with supervisors and co-workers.
Permanent Full-Time Employment
One advantage of this position is that it is advertised as permanent, full-time employment.
Permanent employment does not have a fixed seasonal end date in the job details. However, applicants should always review the employer’s complete terms before accepting an offer.
The position offers 35 to 40 hours per week. The schedule may include early mornings, daytime shifts, and weekends.
Before accepting the job, ask about the following details:
- Daily starting and finishing times.
- Weekly work schedule.
- Weekend shift requirements.
- Break times and days off.
- Probation period, if applicable.
- Overtime policy.
- Employee benefits, if any.
The information provided does not specify additional benefits, so applicants should ask the employer whether any are available.
Who Can Apply for Meat Cutting Worker Jobs in Canada?
This opportunity may suit workers who have some meat-cutting experience and want permanent employment in a supermarket.
Applicants should consider whether they meet the following requirements:
- At least seven months of relevant experience, but less than one year as specified in the listing.
- Ability to perform meat-cutting and preparation tasks.
- Willingness to work in a cold environment.
- Ability to follow food safety instructions.
- Basic English communication skills.
- Availability for early morning, daytime, and weekend shifts.
- Ability to work on site in Hearst, Ontario.
No formal degree, certificate, or diploma is required according to the job details provided.
Applicants from outside Canada must check their legal right to work in Canada. The supplied job information does not confirm visa sponsorship, work permit assistance, accommodation, or travel support.
Do not assume that a job offer automatically provides permission to work in Canada. Check the relevant immigration requirements before making travel plans.
How to Prepare Your CV
A clear CV can help an employer understand your experience and skills. For a meat cutter position, focus on practical work in meat preparation, food handling, and supermarket operations.
Your CV should include:
- Full name and contact information.
- Current location and country.
- Previous employers.
- Relevant work experience.
- Meat-cutting and trimming skills.
- Experience using knives and cutting tools.
- Food hygiene and safety knowledge.
- Experience working in cold storage, if applicable.
- Education details.
- English language skills.
- Availability for full-time and weekend work.
Describe your previous duties honestly. If you have experience preparing different meat cuts or packaging products, mention these tasks clearly.
Keep your CV easy to read and check all dates and contact details before submitting it.
How to Apply for Meat Cutter Jobs in Canada
Before applying, look for the official job advertisement from Reddy’s Your Independent Grocer or the relevant Canadian job listing service.
Read the application instructions carefully and prepare the documents requested by the employer. If the advertisement provides an online application method, follow the steps listed there.
If you need more information about the job, use the employer’s official contact details where available.
Before accepting an offer, confirm the wage, work schedule, employment terms, and any additional requirements. Be cautious if someone asks you to pay money in exchange for a guaranteed job offer or work permit.
Tips Before Applying
Keep these points in mind when preparing your application:
- Check the advertised wage of $20.00 per hour.
- Confirm the 35 to 40 weekly working hours.
- Review the permanent, full-time employment terms.
- Make sure your experience matches the stated requirement.
- Prepare an updated CV.
- Highlight your meat-cutting and food-handling skills.
- Confirm the early morning and weekend schedule.
- Ask about employee benefits.
- Check the cold working conditions.
- Verify the official application process.
- Confirm your legal eligibility to work in Canada.
- Avoid anyone promising guaranteed employment in exchange for money.
Why Consider This Meat Cutter Job in Canada?
Reddy’s Your Independent Grocer is offering a permanent, full-time Meat Cutter position in Hearst, Ontario. The advertised wage is $20.00 per hour, and the job offers 35 to 40 hours of work per week.
The position may suit someone who has some practical experience but does not hold a formal degree or diploma. Working in a supermarket meat department may also help a worker build further experience in food preparation and retail operations.
However, the job involves working in cold and refrigerated conditions. Applicants should also be comfortable with early morning, daytime, and weekend shifts.
Before applying, compare the expected earnings with your living costs and confirm any employment details that are not included in the advertisement.
Final Thoughts
Meat Cutting Worker Jobs in Canada with Reddy’s Your Independent Grocer may be suitable for applicants who have basic meat-cutting experience and want permanent, full-time work.
The job is located in Hearst, Ontario, postal code P0L 1N0. It offers $20.00 per hour and 35 to 40 working hours per week, with early morning, daytime, and weekend shifts.
No degree, certificate, or diploma is required, but applicants need seven months to less than one year of experience. Workers must also be ready to work in a cold, refrigerated supermarket environment.
If your skills match the requirements, prepare your CV and check the latest official job advertisement for application instructions. Before accepting an offer, confirm the working schedule, employment terms, and your eligibility to work in Canada.
